Easy Stuffed Shells Recipe

Easy Stuffed Shells Recipe photo by Taste of Home Easy Stuffed Shells Recipe Read Reviews(23) Publisher Photo I put this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin

Yield: 1 serving
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  1. TOTAL TIME: Prep: 20 min. Bake: 40 min.

  2. YIELD: 12

  3. Ingredients

  4. 1 package (12 ounces) jumbo pasta shells

  5. 1 jar (26 ounces) spaghetti sauce

  6. 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed

  7. 2 cups (8 ounces) shredded part-skim mozzarella cheese

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  10. Nutritional Facts

  11. 3 stuffed shells equals 334 calories, 17 g fat (8 g saturated fat), 45 mg cholesterol, 711 mg sodium, 30 g carbohydrate, 3 g fiber, 16 g protein.

  12. Directions
  13. 1.Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Place a meatball in each shell; transfer to prepared dish. Top with remaining sauce and sprinkle with cheese.
  14. 2. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Yield: 12 servings.

  15. Originally
October 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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