Easy Potato Bake

This is a hybrid of the usual rich cheesy potato bake recipe with some healthier ingredients. Travels well and reheats easily.

Yield: 8 servings
Community Recipe from


  • 6 medium potatoes, cubed (or 32 oz southern-style hashbrowns)
  • 1 cup(s) onions, chopped
  • 1/2 cup(s) green bell pepper, chopped
  • 1 can(s) low-fat cream of chicken soup
  • 3/4 cup(s) sharp cheddar cheese, grated (1/2 c & 1/4 c portions)
  • 8 ounce(s) non-fat sour cream


  1. Spray oil in 9x13-inch pan.

  2. In large bowl, combine soup, cheese and sour cream. Add rest of ingredients, reserving 1/4 cup of cheese for topping, mixing well. Transfer to baking pan.

  3. Bake in 350 degree oven for one hour.
February 2012

This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.

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