Easy Oven Stew

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  • 2 pound(s) Boneless beef chuck or round, in 1 - inch cubes
  • 1/4 cup(s) Flour
  • 2 teaspoon(s) salt
  • 1/4 teaspoon(s) Pepper
  • 1/4 teaspoon(s) paprika
  • 2 tablespoon(s) Oil
  • 4 Small onions,quartered
  • 4 Small carrots,pared and cut into 1 - inch pieces
  • 4 Small potatoes, pared and halved
  • 1 cup(s) Sliced celery
  • 1 cup(s) Water
  • 2 ounce(s) Cans hunt's tomato sauce with mushrooms


  1. Combine flour, salt pepper and paprika in paper bag.Drop in beef, a portion at a time; shake util coated. Mix with oil in 3 - quart casserole .Bake, uncovered, at 400 30 min. Stir once. Add vegetable , water and Hunt' sauce; mix well. Cover; bake at 350 1 3/4 hours or util done. Makes 6 servings.
July 2012

This recipe is a personal recipe added by sdowhower and has not been tested or endorsed by MyRecipes.

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