Easy Oreo Balls

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Ingredients

  • x
  • x

Preparation

  1. Easy Oreo Balls

  2. * 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
  3. * 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  4. * 2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted

  5. 1. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.

  6. 2. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.

  7. 3. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator

October 2014

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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