Easy Mexican Casserole

Photo: Kermici

Yield: 1 serving
Community Recipe from


  • 1 pound(s) lean ground beef
  • 1 bag(s) (10 to 12 oz) tortilla chips, crushed
  • 1 can(s) ro-tel tomatoes
  • 1 small onion
  • 2 cup(s) shredded cheddar cheese, divided
  • 1 package(s) taco seasoning
  • 1 can(s) cream of chicken soup
  • 1/2 cup(s) water
  • sour cream and salsa for serving


  1. Preheat oven to 325 degrees.

  2. In a large skillet, brown meat and drain off fat. Stir in tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

  3. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat mixture, then half of the cheddar cheese. Repeat layers.

  4. Cover with foil and bake for 20-30 minutes, or until bubbly.Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
May 2013

This recipe is a personal recipe added by Kermici and has not been tested or endorsed by MyRecipes.

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