Easy Meatballs - Real Simple

Makes 40 meatballs, enough for several meals Hands on time: 20 minutes, Total time: 40 minutes

Yield: 1 serving
Community Recipe from


  • 3 slices white sandwich bread torn into large pieces
  • 1/2 whole(s) medium onion
  • 1 cup(s) fresh parsley leaves
  • 4 clove(s) garlic, peeled
  • 1/4 cup(s) whole milk
  • 1 tablespoon(s) worchestershire sauce
  • 2 pound(s) ground beef or turkey
  • 2 whole(s) large eggs
  • kosher salt and pepper


  1. 1) Combine the bread, onion, parsley, and garlic in a food processor; pulse until finely chopped. Transfer to a medium bowl, add the milk and Worcestershire, and let stand for 5 minutes.
  2. 2) Add the beef or turkey, eggs, 1 tablespoon salt, and 1 teaspoon pepper and gently combine. Form into 40 meatballs (about 2 tablespoons each).

  3. TO COOK IMMEDIATELY: Place the meatballs on foil-lined broilerproof baking sheets and broil, one sheet at a time, turning once, until cooked through, 8-10 minutes.

  4. TO FREEZE AND COOK LATER: Freeze the uncooked meatballs on wax paper-lined baking sheet/s until firm, transfer to a freezer bag, and freeze for up to 3 months. To cook, broil the frozen meatballs as above, adding 2 to 4 minutes to the cooking time.
August 2012

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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