easy mac'n'cheese

Yield: 8 servings
Community Recipe from


  • 12 ounce(s) elbow macaroni
  • 2 tablespoon(s) dijon mustard
  • 1 1/4 cup(s) sour cream
  • kosher salt and pepper
  • 1 small onion finely chopped
  • 8 ounce(s) extra-sharp cheddar grated


  1. Heat oven to 400. Cook the pasta for half the time recommended on package directions; drain.

  2. Meanwhile, in a large bowl, whisk together the mustard, 1 cup of the sour cream, and 1/2 tsp each salt and pepper. Fold in the onion and 1 cup of the cheddar.

  3. Add the pasta to the bowl and toss to coat. Transfer the pasta mixture to a shallow 3-qt. Or 9x13 baking dish and bake until beginning to brown, 15 to 20 minutes.

  4. Remove the baking dish from the oven and fold in the remaining cup of cheddar and 1/4 cup sour cream. Return to the oven and bake until golden brown, 15 to 20 minutes more. Serve with freshly cracked pepper.
January 2012

This recipe is a personal recipe added by mthompson82 and has not been tested or endorsed by MyRecipes.

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