Easy Lasagna

Lasagna my mom's way... stick the sauce in the slow cooker all day and the rest goes by quick

Yield: 8 servings ( Serving Size: 1 square )
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  • 1 pound(s) hamburger meat
  • 2 can(s) ragu meat sauce
  • salt
  • pepper
  • 1 package(s) lasagne noodles
  • 1 bag(s) shredded mozzarella cheese


  1. Brown meat in slow cooker
  2. add sauce and season with salt and pepper
  3. simmer (the longer the better the taste)

  4. Cook noodles to almost done
  5. drain and run cold water over them

  6. In a casserole dish, begin layers by coating the bottom of the pan with a spoonful of sauce. Next, layer on top 4 noodles and cover with sauce. Sprinkle cheese over entire pan. Repeat from layering noodles to cheese until pan is full. Add extra cheese to top layer.

  7. Bake in oven at 400 until cheese on top starts browning.
August 2012

This recipe is a personal recipe added by Demco87 and has not been tested or endorsed by MyRecipes.

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