Easy Fruit Mold

Yield: 1 serving
Community Recipe from


  • 2 C. boiling water
  • 2 pkg. (4-serving size each)jell-o brand Orange Flavor Gela
  • 1-1/4 C. Dole Pineapple Juice
  • 1 can (20 oz.) Dole Pineapple Chunks, drained


  1. Empty 2 pkg. Jello Brand gelatin into medium bowl. Add 2 c. boiling water and stir until gelatin is completely dissolved.
  2. Stir in 1-1/4 c. cold Dole pineapple juice. Refrigerate until slightly thickened.(Mixture will be the consistency of unbeaten egg whites.)
  3. Add Dole pineapple chunks; stir gently until well blended. Pour into lightly greased 6-c. mold. Refrigerate 4 hours or until firm. Unmold. Makes 10 (1/2 c.) serving.
November 2013

This recipe is a personal recipe added by catmauricio and has not been tested or endorsed by MyRecipes.

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