Easy Egg Rolls

Photo: ckristi

Great use for leftover meats.

Yield: 19 servings ( Serving Size: 2 )
Community Recipe from


  • 4 cup(s) leftover pork, chicken or turkey minced or chopped finely
  • 1 bag(s) cold slaw mix chopped finely
  • 1 whole(s) medium onion chopped finely
  • 1 can(s) bean sprouts drained & rinsed
  • 1 teaspoon(s) corn starch
  • 3/4 teaspoon(s) garlic powder
  • 1 teaspoon(s) sesame oil
  • 2 tablespoon(s) soy sauce
  • 1/2 teaspoon(s) sugar
  • 1 1/2 package(s) egg roll wrappers
  • salt & pepper to taste


  1. Put meat in a large bowl. Add corn starch, garlic powder, sesame oil, salt & pepper, sugar, soy sauce (not too much salt because soy sauce is salty). Mix well, let set for 15 minutes. Add cold slaw mix & onion to meat mixture. Drain bean sprouts & add to meat mixture. Mix well. Put 2 heaping tablespoons of mixture in each egg roll wrapper & seal with a beaten egg. (Instructions for wrapping will be on back of package). Fry until golden brown.
September 2013

This recipe is a personal recipe added by ckristi and has not been tested or endorsed by MyRecipes.

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