Easy Crock Pot Beef stroganoff

Yield: 4 servings
Community Recipe from


  • 1 1/2 pound(s) Stew beef
  • 2 can(s) Golden mushroom soup
  • 1 Onion chopped
  • 2 tablespoon(s) worchestershire sauce
  • 1/2 cup(s) water
  • 2 tablespoon(s) cooking sherry
  • 1 cup(s) sour cream
  • 1 package mushrooms sliced


  1. Combine everything except for SC. Cook on low for 8 hours or on High for 5 hours. Add SC and serve with egg noodles.
December 2014

This recipe is a personal recipe added by kheyman and has not been tested or endorsed by MyRecipes.

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