Easy Chicken Teriyaki Kabob

Yield: 6 servings
Community Recipe from


  • 2 pound(s) chicken breasts cut into 1 inch cubes
  • 1/2 cup(s) teriyaki marinade or sauce reserve some for brushing
  • 2 tablespoon(s) vegetable oil
  • 1 can(s) DOLE Pineapple chuncks drained, reserve 2 tbsp. juice
  • 1 package(s) cherry tomatoes
  • 2 red or green bell peppers cut into 1/12 inch pieces


  1. 1/2 cup teriyaki sauce, 2 tbsp. pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternative with vegetables and pineapple chunks. Discard remaining marinade.

  2. Grill 4 to 5 inches from heat, turning skewers ad brushing with additional marinade, about 15 minutes or until desired doneness.
January 2013

This recipe is a personal recipe added by Dugo9835 and has not been tested or endorsed by MyRecipes.

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