Easy Chicken Spaghetti

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  • 1 can(s) Chunk Chicken
  • 1 can(s) Cream of Chicken Soup
  • 1 can(s) Cream of Mushroom Soup
  • Mushrooms (optional)
  • 1 can(s) Rotel
  • Spaghetti Noodles
  • Spices
  • 1 pound(s) Velveeta Cheese


  1. Mix both soups together with about 1/3 of a can of water in pan. Add Rotel and cheese. Cook on medium to low heat. Stir in cooked chicken (and mushrooms optional). Add spices. When all of cheese is melted pour over cooked spaghetti noodles.
July 2010

This recipe is a personal recipe added by lesliechelle and has not been tested or endorsed by MyRecipes.

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