Easy Chicken & Noodles

Community Recipe from


  • 1 bag(s) noodles
  • 2 quart(s) water
  • 8 teaspoon(s) chicken boullion granules
  • 4 fennel seeds
  • 2 teaspoon(s) Italian seasoning
  • finely chopped onion or dried onion flakes to taste
  • 1 can(s) 10 oz chunk chicken (I use white meat) drained


  1. Place water in large pan and add boullion granules, fennel, Italian seasoning, onion (if desired), and chicken chunks. Bring to a boil and add noodles, cooking according to noodle directions. Remove chicken and noodles from pan using a Chinese strainer or other large slotted spoon. Add a couple twists of black pepper and serve.
December 2012

This recipe is a personal recipe added by cnorris and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Easy Chicken & Noodles Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy