Easy Chicken Fajita Skillet

Yield: 6 servings
Community Recipe from


  • 1 pound(s) chicken breasts bite-sized pieces
  • 1 teaspoon(s) chili powder
  • 1/4 teaspoon(s) salt
  • 2 cup(s) elbow macaroni uncooked
  • 1 onion finely chopped
  • 8 ounce(s) velveeta
  • 2 cup(s) green and red peppers finely chopped


  1. Cook chicken and seasonings in large nonstick skillet on medium-high heat for 5 to 7 minutes. Stir in 2 1/4 cups water. Bring to boil. Stir in macaroni. Cover. Reduce heat to medium low. Simmer 5 minutes. Add peppers and onions. Cover and simmer an additional 5 minutes. Add cheese until melted.
December 2012

This recipe is a personal recipe added by jarashly and has not been tested or endorsed by MyRecipes.

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