Easy Chicken Enchiladas

Quick and easy chicken enchiladas.

Yield: 8 servings
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  • 3-4 whole(s) chicken breasts cooked and shredded
  • 15 tortillas (fajita size)
  • 3 (10 ounce) can(s) green enchilada sauce
  • 3-4 cup(s) monterey jack pepper cheese grated


  1. Mix 1/2 can of sauce and alittle cheese with chicken.
  2. Put 1/2 can on botton of 11x9 baking dish.
  3. Microwave tortillas until soft.
  4. Roll chicken mixture into tortillas.
  5. Put in pan semi-tightly.
  6. Cover with remaining 2 cans sauce.
  7. Cover top with remaining cheese and bake at 350 until cheese is fully melted. (20-25 min)
  8. Brown top slightly or to preference.
December 2012

This recipe is a personal recipe added by KellieKristine and has not been tested or endorsed by MyRecipes.

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