Easy Chicken and Pasta

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  • 1 pound(s) boneless skinless chicken breasts cut up
  • 1 (10 3/4 oz) can(s) cream of mushroom soup
  • 1 soup can full of water
  • 1/4 teaspoon(s) garlic powder
  • 2 cup(s) your favorite frozen vegetable
  • 2 cup(s) uncooked egg noodles


  1. In medium non stick skillet over medium heat cook chicken until browned.
  2. Set aside.
  3. Add soup, water, garlic powder, and vegetables. Heat to a boil. Add noodles. Cook over medium heat for 5 min, stirring often.
  4. Return chicken to pan. Cook 5 min or until noodles are done.
January 2012

This recipe is a personal recipe added by cloverhrt and has not been tested or endorsed by MyRecipes.

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