Easy Chicken and Biscuits

Photo: psfreeman

This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes. Substitute condensed cream of celery soup for the cream of broccoli. Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken. Recipe from Campbell's Kitchen.

Yield: 4 servings ( Serving Size: about 1 cup )
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  • 1 10 3/4-ounce can(s) condensed cream of broccoli soup
  • 1 10 3/4-ounce can(s) condensed cream of potato soup
  • 2/3 cup(s) milk
  • 1/2 teaspoon(s) poultry seasoning
  • 1/8 teaspoon(s) ground black pepper
  • 2 cup(s) frozen mixed vegetables
  • 2 cup(s) cubed cooked chicken or turkey
  • 1 package(s) (7.5 ounces) refrigerated biscuits


  1. • Heat the oven to 400°F.
  2. • Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7 x 2-inch baking dish.
  3. • Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.
  4. • Bake for 15 minutes or until the biscuits are golden brown.
December 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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