Easy cheese Danish

Yield: 1 serving
Community Recipe from


  • 2 package(s) Crescent rolls
  • 8 ounce(s) cream cheese Softened
  • 1/4 cup(s) Cup sugar
  • 1 teaspoon(s) Vanilla extract
  • 2 tablespoon(s) Butter Melted
  • 8 tablespoon(s) Light brown sugar
  • 1/2 cup(s) powdered sugar
  • 1 teaspoon(s) Vanilla extract
  • 4 teaspoon(s) Milk


  1. Preheat oven to 350. In a medium bowl, combine softened cream cheese, white sugar, and vanilla extract. (Mixture should be creamy and smooth. Separate dough into 8 rectangles. Seal perforations. Brush melted butter over crescent rolls. Sprinkle each rectangle with about 1 tbsp of brown sugar. Roll up from long side, pinch edges to seal. Push dough in the middle to make a nest and place on sprayed cookie sheet. Top each nest with cream cheese mixture. Bake at 350 for 15-18 minutes, or until golden brown.

  2. For the glaze, combine powdered sugar, vanilla, and milk. Stir until smooth and drizzle over each warm Danish.
May 2013

This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.

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