easy Boston cream pie

Tooooooo easy

Yield: 10 servings
Community Recipe from


  • 1 package(s) Instant vanilla or French vanilla instant pudding
  • 1 cup(s) Plus 2tbsp cold milf
  • 1 1/2 cup(s) Thawed cool whip
  • 1 package(s) Yellow cake mix
  • 1 Square bakers chocolate ( unsweetened)
  • 1 tablespoon(s) Butter
  • 3/4 cup(s) powdered sugar


  1. Make 1 8 or 9 inch yellow cake mix and let cool.

  2. Beat pudding mix and 1 cup milk in medium bowl with whisk 2 minutes. Stir in cool whip. Let stand 5 min.

  3. Cut cake horizontally into 2 layers with serrated knife

  4. Set one of the cake halves on plate. Spread pudding mixture the place top 1/2 of cake on top. Set aside

  5. Microwave chocolate and butter on medium in microwaveable bowl for 1 min. Or until butter is melted. Make sure mixture is mixed well. Add sugar and remaining milk mix well.
  6. Spread over cake refrigerate 1 hour
January 2014

This recipe is a personal recipe added by Jumpseat747 and has not been tested or endorsed by MyRecipes.

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