Easy Blackberry/ Raspberry Cobbler

Yield: 8 servings
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  • 2 pound(s) Blackberries (2 Qt's)
  • 4 tablespoon(s) cornstarch
  • 2 tablespoon(s) lemon juice
  • 1/2 slt teaspoon(s) ground cinnamon
  • 1.5 package(s) Prepared Pie Crusts
  • 24 ounce(s) Raspberries
  • 1.5 cup(s) brown sugar packed


  1. Prep timeMix first 5 ingredients together in a large bowl and pour into a greased 9 x11 Pyrex dish. Cut pie crust into strips and place strips into lattice pattern. Bake at 350 F until crust is brown. Cool and top with ice cream.
May 2014

This recipe is a personal recipe added by ruttman and has not been tested or endorsed by MyRecipes.

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