Easy Bavarian Cream

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  • 8 ounce(s) cream chese softened
  • 2 package(s) 3 1/2 oz. each instant pudding mix
  • 3/4 cup(s) milk
  • 12 ounce(s) cool whip thawed


  1. 1. Mix together cream cheese and dry pudding mix.
  2. 2. Slow beat in milk.
  3. 3. Fold in Cool Whip.
March 2013

This recipe is a personal recipe added by tjcavallucci and has not been tested or endorsed by MyRecipes.

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