Easy Any Juice Ice Pops

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  • 0.33 cup(s) sugar
  • 2 cup(s) fruit juice, nectar or puree (such as watermelon, grapefruit, etc


  1. In a small saucepan, bring sugar and 1/3 cup water to a boil
  2. over high, stirring until sugar dissolves. Transfer to a 4-cup
  3. liquid measuring cup or medium bowl and refrigerate until
  4. cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce
  5. ice-pop molds. Insert ice-pop sticks and freeze until solid,
  6. 6 hours (or up to 2 weeks).
October 2012

This recipe is a personal recipe added by JanetDMiller and has not been tested or endorsed by MyRecipes.

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