Dutch Oven Blackberry Cobbler

Yield: 1 serving
Community Recipe from


  • 1 stick(s) butter
  • 2 cup(s) sugar
  • 1 tablespoon(s) baking powder
  • 1 teaspoon(s) salt
  • 1 1/2 cup(s) milk
  • 2 bag(s) frozen blackberries thawed
  • 1/2 cup(s) sugar
  • 1 1/2 teaspoon(s) fresh grated lemon zest
  • 1/4 cup(s) water
  • 1 teaspoon(s) cinnamon


  1. Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat. In a large bowl, combine blackberries, sugar, lemon zest, and water; stir to coat blackberries. Let rest. In a separate bowl, combine flour, sugar, baking powder, and salt; stir to mix. Add milk and beat until batter is smooth. Pour batter over melted butter-do not stir. Carefully spoon blackberries over top of the batter-do not stir. Sprinkle cinnamon over top. Cover and bake using 10-12 briquettes bottom and 18-20 briquettes top for 45 to 60 minutes rotating the oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown. Serve topped with whipped cream or serve with vanilla ice cream.
July 2013

This recipe is a personal recipe added by JDBain and has not been tested or endorsed by MyRecipes.

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