Dumplings - flat

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  • 1 1/2 cup(s) flour
  • 2 tablespoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 egg
  • 2 tablespoon(s) salad oil
  • 1/2 cup(s) milk


  1. Note: Omit baking powder if using self-rising flour.

  2. Stir with fork to mix. Flour a board. Work just enough flour to roll out. Cut in squares. Cook in approx. 2 qts. of broth for about 20 min.

April 2012

This recipe is a personal recipe added by dianedavid and has not been tested or endorsed by MyRecipes.

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