Dump Jambalaya

Allene Womack

Yield: 1 serving ( Serving Size: 4-6 )
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  • 2 pound(s) shrimp (or 1/2 rotisseie chicken) peeled
  • 1/2 pound(s) andouille sausage slicedsausage sliced, cooked
  • 2 cup(s) rice uncooked
  • 1 can(s) French onion soup
  • 1 can(s) beef consommxC3xA9
  • 1 can(s) Rotel
  • 1 bunch(es) green onions chopped
  • 1 stick(s) unsalted utter
  • 2 bay leaves


  1. Dump in pot (oven safe), cover and cook at 350 for 1 1/2 hours.  Stir after 1 hour and return for 30 mins.
  3. Scottye, this makes one batch which serves 4-6 or 4 SA boys!!!!   I usually double and I have tripled.  The more chicken you put in, the drier it tends to be, as you double/ triple.  You may have trouble finding andouille in TN, use a good smoke sausage as substitute!
July 2012

This recipe is a personal recipe added by scleedmd and has not been tested or endorsed by MyRecipes.

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