Dum Aloo

Yield: 4 servings
Community Recipe from


  • 10 Baby Potatoes , Boiled and Peeled
  • 2 medium Sized Onion ,Chopped
  • 1 cup(s) Tomato Paste
  • 2 tablespoon(s) Ghee
  • 1/2 cup(s) Yogurt
  • 1 teaspoon(s) Kashmiri Mirch
  • 1 teaspoon(s) Garlic Paste
  • 1 teaspoon(s) Ginger Paste
  • 1/2 teaspoon(s) Turmeric Powder
  • 2 teaspoon(s) Coriander Powder
  • 1/2 teaspoon(s) Garam Masala
  • 1/2 teaspoon(s) Cumin Seeds
  • 2-3 Cloves
  • 2-3 Black Pepper Corn
  • Water as required
  • Few Coriander Leaves ,Chopped
  • Oil
  • Salt


  1. Step 1: Heat oil in a pan to fry potatoes .Prick potatoes with help of a fork and drop them in to the oil to deep fry. Fry till the golden from all sides and drain on an absorbent paper. Keep them aside

  2. Step 2: Heat ghee in another pan, add cumin seeds, cloves and black pepper. Cook over a medium heat then add onion and sauté for 2-3 minutes till the onion turns golden. Now add ginger – garlic paste. Sauté again

  3. Continue Reading… Dum Aloo Recipe: http://recipes.sandhira.com/dum-aloo.html
November 2013

This recipe is a personal recipe added by Sandhira and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Dum Aloo Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy