Dressing: Cashew/Orange

Yield: 2 servings
Community Recipe from


  • 1/2 cup(s) Cashews (Raw)
  • 1/4 cup(s) Sunflower Seeads
  • 1/4 cup(s) White Wine Vinegar
  • 2 whole(s) Oranges Peeled


  1. Put all ingredients into a food processor or high-powered blender and blend until smooth.
January 2013

This recipe is a personal recipe added by eclanton and has not been tested or endorsed by MyRecipes.

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