Dr. Pepper BBQ Sauce

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  • 4 tablespoon(s) Unsalted butter
  • 4 clove(s) Garlic Minced
  • 1 Large Yellow Onion Minced
  • 1 cup(s) ketchup
  • 1/2 cup(s) Apple Cider Vinegar
  • 1/2 cup(s) Light brown sugar
  • 1/3 cup(s) worchestershire sauce
  • 3 tablespoon(s) tomato paste
  • 2 teaspoon(s) ancho chile powder
  • 1 teaspoon(s) Kosher salt
  • 1 teaspoon(s) ground white pepper
  • 12 ounce(s) Dr. Pepper


  1. Heat butter in a 4 quart saucepan over medium-high heat.
  2. Add garlic and onions; cook until soft, 4-6 minutes.
  3. Add ketchup, vinegar, sugar, Worcestershire, paste, chile, salt and pepper and soda; bring to a simmer.
  4. Cook until thickened, about 30 minutes.
June 2011

This recipe is a personal recipe added by KirSzalkie and has not been tested or endorsed by MyRecipes.

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