Doubles Filling

Trinidadian Street Food

Yield: 6 servings
Community Recipe from


  • 2 cup(s) chickpeas dried
  • 1 tablespoon(s) canola oil
  • 1 onion thinly sliced
  • 3 clove(s) garlic minced
  • 4 1/2 teaspoon(s) curry powder
  • 1 pinch(s) cumin
  • salt
  • pepper


  1. 1) Cook the chickpeas
  2. 2) Heat the oil in a heavy skillet and add the onion
  3. 3) Cook the onion until translucent
  4. 4) Add the garlic and stir well, frying for another minute
  5. 5) Add the curry powder and mix well
  6. 6) Cook for 30 seconds then add 1/4 cup of water
  7. 7) Put in the chickpeas and simmer for 5 minutes covered
  8. 8) Add 1 cup of water, the cumin, salt, pepper, simmer until tender
March 2012

This recipe is a personal recipe added by ablerman and has not been tested or endorsed by MyRecipes.

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