Double Buttercups

One of my traditional Christmas cookies. Everyone loves them.

Yield: 1 serving
Community Recipe from


  • 2 stick(s) piecrust mix crumbled
  • 1, 3oz can(s) chow mein noodles crushed
  • 1/3 cup(s) brown sugar
  • 1/4 cup(s) peanut butter
  • 1 egg beaten
  • 2 teaspoon(s) water
  • 1/2 teaspoon(s) vanilla
  • 40 bite size peanut butter cups unwrapped


  1. Combine piecrust mix, noodles, and brown sugar; thoroughly blend in peanut butter, egg, water and vanilla. Shape into 1" balls. Place on ungreased cookie sheet. Make a large depression in the center of each cookie. Bake at 375 degrees for 8 minutes. Put a peanut butter cup in each center. Bake 2-3 minutes more. Makes 40 cookies. Freezes well.
February 2012

This recipe is a personal recipe added by dcous52 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Double Buttercups Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy