Disappearing Buffalo Chicken Dip

Yield: 3 servings ( Serving Size: Cups )
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  • 1/4 cup(s) cayenne pepper sauce
  • 1/4 cup(s) crumbled blue cheese
  • 2 tablespoon(s) finely chopped green onions
  • 1 teaspoon(s) lemon juice
  • 1 cup(s) Mayonnaise
  • 1 cup(s) shredded cheddar cheese
  • 2 cup(s) Shredded Chicken


  1. Preheat oven to 350 degrees
  2. Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2 quart shallow casserole, then sprinkle with blue cheese. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or favorite dippers
April 2011

This recipe is a personal recipe added by AlleneRecipes1 and has not been tested or endorsed by MyRecipes.

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