Disappearing Buffalo Chicken Dip

3 cups

Yield: 1 serving
Community Recipe from


  • 2 cup(s) chicken shredded cooked
  • 1/3 cup(s) Franks Red Hot Original Cayenne Pepper Sauce
  • 1 cup(s) mayonnaise
  • 1 cup(s) cheddar cheese shredded
  • 2 tablespoon(s) green olives finely chopped
  • 1 teaspoon(s) lemon juice
  • 1/4 cup(s) blue cheese crumbled


  1. Preheat oven to 375 degrees.
  2. Toss Chicken with cayenne pepper sauce.
  3. Stir in the remaining ingredients except the blue cheese.
  4. Turn into 1 1/2 quart shallow casserole dish, then sprinkle with blue cheese.
  5. Bake uncovered for 20 minutes or until bubbling.

  6. Serve, if desired, with celery and/or your favorite dippers
July 2013

This recipe is a personal recipe added by BattmansGirl and has not been tested or endorsed by MyRecipes.

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