Dinosaur BBQ Ranch Dressing

Yield: 1 serving
Community Recipe from


  • buttermilk


  1. Cayenne Buttermilk Ranch Dressing, from the Dinosaur BBQ Cookbook

  2. 1 1/4 cups mayonnaise
  3. 1 cup buttermilk
  4. 1 tbsp. red wine vinegar
  5. 1 tsp. minced garlic
  6. 1/4 c. finely chopped fresh chives
  7. 1 tbsp. lemon pepper (found in the spice aisle)
  8. 1/4 c. freshly grated Parmigiano-Reggiano cheese
  9. 1 tsp. kosher salt
  10. Freshly ground black pepper
  11. 1 tsp. Dinosaur BBQ Cajun Foreplay Spice Rub (or other Creole spice seasoning)

  12. Add all ingredients together in a bowl, and mix well. Pour into a lidded container and let sit in the fridge for at least 1 hour to let the flavors meld. Store in the fridge for up to 2 weeks.
October 2012

This recipe is a personal recipe added by Melissa123 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Dinosaur BBQ Ranch Dressing Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy