Dilly Bread

Community Recipe from


  • 1 cup(s) cottage cheese heated to luke warm & creamed
  • 2 tablespoon(s) sugar
  • 1 tablespoon(s) onion minced
  • 1/4 teaspoon(s) baking soda
  • 2 teaspoon(s) dill weed
  • 1 teaspoon(s) salt
  • 1 egg unbeaten
  • 1 tablespoon(s) butter
  • 1 package(s) actie dry yeast softened in 1/4 cup semi hot water
  • 2 1/4 to 2 1/2 cup(s) flour


  1. 1. Stir 1st 8 ingredients together, then add yeast.
  2. 2. Add flour to form a stiff dough.
  3. -For 1st addition of flour, beat at a low speed with a mixer.
  4. -Then, add flour & knead until flour is gone.
  5. 3. Cover top of bowl & let rise in a warm place until light & double in size.
  6. 4. Stir dough down. Put in a greased 8" round pan or casserole. Let rise until light.
  7. 5. Bake @ 350 degrees for 50 minutes. If it starts to get too brown, cover with foil. Grammie bakes hers for about 47 minutes.
November 2012

This recipe is a personal recipe added by AllisonBloch and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Dilly Bread Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy