- 1 qt. white vinegar
- 1-1/3 c. pickling salt
- 2 qt. water
- Wash jars in dishwasher right before making pickles so they're still hot. Boil ingredients and pour over washed and cut cucumbers. Let sit 4-6 weeks.
This recipe is a personal recipe added by Alesia48 and has not been tested or endorsed by MyRecipes.
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Dill Pickles Recipe at a Glance
- COURSE: Side Dishes/Vegetables