Dill Pickles

Yield: 1 serving
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  • 1 qt. white vinegar
  • 1-1/3 c. pickling salt
  • 2 qt. water
  • Dill


  1. Wash jars in dishwasher right before making pickles so they're still hot. Boil ingredients and pour over washed and cut cucumbers. Let sit 4-6 weeks.
July 2011

This recipe is a personal recipe added by Alesia48 and has not been tested or endorsed by MyRecipes.

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