Dill Cucumber Salad

Yield: 1 serving
Community Recipe from


  • 2 thinly-sliced, peeled cucumbers
  • 1/4 cup(s) fresh dill sprigs
  • 1/4 cup(s) red wine vinegar
  • 1/4 cup(s) water
  • 1 teaspoon(s) sugar


  1. In medium-sized bowl, combine all ingredients. Cover & refrigerate for at least one hour or until serving.
September 2011

This recipe is a personal recipe added by Adrienne5280 and has not been tested or endorsed by MyRecipes.

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