Deviled Eggs

Photo: TiffanyCala

This is one of my favorite side dishes and always my favorite at any party! This dish is super quick easy to make and tastes delicious !

Yield: 1 serving
Community Recipe from

Recipe Time

Cook Time:


  • 6 Eggs hard boiled
  • 1/2 teaspoon(s) Salt
  • 1/2 teaspoon(s) Pepper
  • 1-2 tablespoon(s) Mayonnaise
  • 1-2 teaspoon(s) Mustard
  • 1 tablespoon(s) Paprika powder to garnish


  1. -First you have to boil the eggs. Bring water to a boil and add the eggs.Cook for about 12 minutes ( water should cover the eggs).
  2. -Next place the eggs into ice bath or simply cold water to chill for 5 minutes.
  3. - Now peel the eggs and cut each egg lengthwise in half.
  4. -Using a small spoon, scoop out the yolks and place them in the bowl.( keep egg withes on a extra plate).
  5. - Next add mayo,salt,pepper and mustard to the yolks and mush it up with a fork until creamy.
  6. - Finally using a spoon scoop little amounts of the mixture and fill it in the empty egg white,sprinkle a little paprika powder on the eggs and enjoy! --You can also use a pastry bag to fill the egg whites to make it look extra pretty :-)
March 2014

This recipe is a personal recipe added by TiffanyCala and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Deviled Eggs Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy