Deviled Egg Pasta Salad

Yield: 1 serving
Community Recipe from


  • xx
  • x


  1. Deviled Egg Pasta Salad


  3. Prep Time: 15 Min
  4. Cook Time: 15 Min
  5. Difficulty: easy
  6. Serves: 20

  7. Everyone loves deviled eggs -- but they can be somewhat fussy to make. This recipe is a busy cook's solution: all the flavor of deviled eggs, with none of the fuss. Think of it as a deconstructed deviled egg. You'll love it! (And by the way, this method for hard-boiling eggs is full-proof. They'll be perfect every time!)

  8. Ingredients

  9. 6 eggs
  10. 1 lb Elbow macaroni
  11. 3 cups Miracle Whip or mayonnaise
  12. 2 Tbsp yellow mustard
  13. 1 tsp white vinegar
  14. salt and pepper to taste
  15. 1/4-1/2 cup dill pickle relish
  16. Paprika

  17. Preparation

  18. 1. Place the eggs in the bottom of a medium pot and cover with cold water. Heat to boiling. As soon as the water boils, place a lid on the pot and remove from heat. Keep covered for 13 minutes, then drain the water, rinse, peel, and chop the eggs.

  19. 2. Cook pasta according to directions on box; drain. Rinse in cold water and drain again.

  20. 3. While pasta is cooking, whisk together Miracle Whip or mayonnaise, mustard, vinegar, and salt and pepper.

  21. 4. Gently fold pasta, eggs, and relish into the sauce. Taste for seasoning; re-season as necessary. Sprinkle with paprika. Cover and refrigerate until serving (it’s best the next day).
June 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Deviled Egg Pasta Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy