Denver cheesecake

Yield: 12 servings
Community Recipe from


  • 12 ounce(s) vanilla wafers
  • 6 tablespoon(s) butter
  • filling
  • 40 ounce(s) cream cheese softened
  • 1 3/4 cup(s) sugar
  • 3 tablespoon(s) flour
  • 1/4 teaspoon(s) salt
  • 1 teaspoon(s) grated lemon peel
  • 1 teaspoon(s) vanilla
  • 6 large eggs
  • 1/4 teaspoon(s) heavy cream


  1. mix crumbs and butter and press into a 10in springform pan
  2. beat creme cheese, then add sugar, flour, salt, lemon peel and vanilla. add eggs 1 at a time. beat well after each. blend in cream. pour into crust, bake at 500 degrees for 10 minutes and 225 for an additional 70-80 minutes. cool at room temp then refrigerate for 8hrs before serving
September 2012

This recipe is a personal recipe added by elizabeth413 and has not been tested or endorsed by MyRecipes.

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