Dennis' Grilled Red Potatoes

I'm not Dennis but this is one of my favorite summer recipes

Yield: 1 serving
Community Recipe from


  • 3/4 medium red potatoes clean
  • 1 cube(s) chicken boullion crushed
  • 1 teaspoon(s) butter
  • 1/4 teaspoon(s) oregano
  • 1/4 teaspoon(s) basil


  1. Preheat grill. Clean potatoes, cut in half and thinly slice. Tear off about 12 inches of aluminum foil and place the sliced potatoes, butter, basil, and oregano over potatoes.
  2. Crush boullion cube and sprinkle over potatoes. Bring the foil together and roll both sides together down to the food and roll ends (it will look like a big foil tootsie roll).

  3. Place on grill with cover closed for 20 minutes
January 2012

This recipe is a personal recipe added by askmom and has not been tested or endorsed by MyRecipes.

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