Delicious Potato Salad

Yield: 8 servings
Community Recipe from


  • 8 potatoes
  • 8 ounce(s) sour cream
  • 1 1/2 cup(s) mayonnaise
  • 1 tablespoon(s) minced onion
  • 2 tablespoon(s) parsley flakes
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) horseradish
  • 1 teaspoon(s) celery seed


  1. Boil potatoes in jackets and set aside to cool. Combine remaining ingredients, then alternate mixing sauce with chunks of potatoes. Serve warm or keep in refrigerator a few days.
September 2012

This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.

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