Deep Fried Zucchini Rounds with Mozzarella Cheese

Photo: Lspehar

Garden season is here and I am up to my retinas in ZUCCHINIS!!! My sister and I have done everything from making zucchini bread to eating the damn things raw so here is a pretty easy recipe so you can utilize your abundance of produce in a different way! Enjoy!

Yield: 1 serving
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  • 1 whole(s) zucchini sliced into rounds
  • 3 cup(s) flour
  • 1-2 whole(s) eggs beaten
  • 1 tablespoon(s) salt
  • 1 tablespoon(s) pepper
  • 1 cup(s) mozzarella cheese


  1. 1.) Slice Zucchini into rounds & place into a bowl of cold water. Heat deep fryer oil to 375-400 degrees.

  2. 2.) Beat Egg, put Flour into pan with Salt, Pepper & your choice of Seasonings.

  3. 3.) Drain Zucchini slices, pat dry with paper towels. Dip slices in egg then coat in flour. Place on baking sheet.

  4. 4.) Place slices into the basket of the deep fryer. Cook about 4-5 minutes or until golden brown.

  5. 5.) Remove from oil, place on paper towels & sprinkle salt on them while still hot. Sprinkle Mozzarella on top.

  6. 6.) Serve with Ranch or other dipping sauces.
July 2012

This recipe is a personal recipe added by Lspehar and has not been tested or endorsed by MyRecipes.

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