Deep Dish Pizza Dough

This makes 2 pizzas

Yield: 1 serving
Community Recipe from


  • 3-1/4 cup(s) flour
  • 1/2 cup(s) cornmeal
  • 1-1/2 tablespoon(s) salt
  • 2 teaspoon(s) sugar
  • 1-1/4 teaspoon(s) yeast
  • 1-1/4 cup(s) warm water
  • 1/2 cup(s) olive oil


  1. Mix yeast ¼ cup of warm water, ¼ cup of flour and sugar in a bowl cover and let stand in a warm place for 15~20 minutes then mix in all the other ingredients mix well and let stand covered for about 1.5 hours, punch down and knead until the correct texture is achieved (add a bit more flower so it’s not sticky) split into two dough balls and roll out for two pizzas! Bake at 375 degrees for about 30 minutes.
January 2013

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.

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