Deep Dish Cookie Recipe

Yield: 1 serving
Community Recipe from


  • 3/4 cup(s) light brown sugar
  • 3/4 cup(s) (+1 T.) granulated sugar
  • 1 cup(s) unsalted butter
  • 2 whole(s) eggs
  • 1 teaspoon(s) vanilla
  • 1 teaspoon(s) sea salt
  • 3 cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 3/4 package(s) dark chocolate cut into 1/2" smaller chunks
  • 4" baking dishes
  • vanilla ice cream


  1. Preheat oven to 375° F (350° for convection ovens)

  2. 1. Fill ramekins 1/2″ deep with raw cookie dough. Place ramekins on sheet pan and put in middle rack of oven. Bake 12-18 min., or until top starts to turn golden brown. (remember you want them slightly undercooked, but not too doughy.)

  3. 2. Remove from oven and place each ramekin on a napkin (this allows you to hold the hot dish as you eat your dessert delight.) Top with a couple scoops of ice cream. Grab a spoon and enjoy.
September 2011

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

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