Deep Covered Baker Micro Chicken Quinoa Casserole

Yield: 0 servings
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  • 1 pound(s) Chicken Breast


  1. Deep Covered Baker Chicken Quinoa Casserole
  2. Submitted by: SASWOPE

  3. This recipe is converted from oven baking to microwaveable in the Pampered Chef Deep Covered Baker.

  4. 29 Minutes to Prepare and Cook

  5. Poultry Dinner Poultry Dinner

  6. Ingredients
  7. 1 lb boneless skinless chicken breast (raw, defrosted)
  8. 1 cup quinoa (uncooked)
  9. 1/8 tsp ground black pepper
  10. 1/8 tsp salt
  11. 1/4 tsp onion powder
  12. 3/4 cup water
  13. 1 can Campbell's 98% Fat Free Condensed Cream of Chicken Soup

  14. Directions
  15. - Whisk together soup, water, onion powder, salt, and pepper in your Pampered Chef Deep Covered Baker.
  16. - Rinse quinoa well and stir into soup mixture
  17. - Place the Chicken on top of the quinoa mixture
  18. - Cover the dish and microwave for 8 minutes
  19. - Rotate chicken around since the outside gets done quicker
  20. - Microwave 8 min the stir quinoa and chicken
  21. - Microwave 4 min and stir quinoa and chicken
  22. - Microwave in 2 min increments and check chicken temperature and texture. My microwave took 4 more min total. Make sure your chicken is tender and falling apart.
  23. - Let it sit for 2 min after cooking.
March 2011

This recipe is a personal recipe added by StephanieZW and has not been tested or endorsed by MyRecipes.

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