Mark's mom, Dee Few, gave me this recipe. It was a favorite that she made for most holidays and is now a favorite that I make for our family.

Yield: 1 serving
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  • 6 tablespoon(s) butter, melted
  • 1 1/2 cup(s) chopped pecans
  • 5 eggs
  • 1 1/2 cup(s) light corn syrup
  • 1/2 teaspoon(s) salt
  • 1 cup(s) sugar
  • 1 1/2 teaspoon(s) vanilla


  1. Preheat oven to 325 degrees.

  2. Beat eggs and sugar. Add syrup, salt, vanilla, pecans & butter and mix. Pour into unbaked pie shell and bake for 1 1/4 hours.
December 2011

This recipe is a personal recipe added by DebFavorites and has not been tested or endorsed by MyRecipes.

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