Death by Chocolate

Yield: 12 servings ( Serving Size: servings )
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Prep Time:
Chill: 30 Minutes


  • 2 container(s) Cool Whip
  • 1 package(s) Duncan Hines Chocolate Cake Mix
  • 6 Heath Bars, frozen
  • 2 package(s) instant chocolate pudding
  • 1/4 cup(s) Kaluha


  1. Bake cake in a 13x9 pan. Cool in pan. Make pudding and let set. When cake is cool, cut into 1 1/2" square pieces. Place 1/2 cake pieces into bottom of bowl or trifle dish. Pour 1/2 Kaluha over cake. Pour 1/2 pudding over cake. Spread 1 container of Cool Whip over entire mixture. Crush 3 of the Heath Bars and sprinkle over Cool Whip. Repeat layers with remaining ingredients. Refrigerate until ready to serve.
December 2010

This recipe is a personal recipe added by JGBerris and has not been tested or endorsed by MyRecipes.

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