Dawn's Cowboy Pie

Healthier version of a shepherds pie, if you fancy a change!

Yield: 3 servings
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  • 1/2 package(s) Quorn mince browned
  • 1 whole(s) Onion browned
  • 1 can(s) tomatoes heated through
  • 1 can(s) Baked beans heated through
  • 1 clove(s) Garlic browned
  • 1 whole(s) Potato chopped into slices
  • 1 cube(s) Vegetable stock cube melted in boiling water


  1. Chop onion & brown,
  2. Chop garlic & brown,
  3. Add the mince & brown,
  4. Once brown add the can of tomatoes & baked beans, stir to mix together,
  5. Add melted stock through & stir until thick,
  6. Transfer to a casserole dish, add mixture to this & then add the sliced potatoes to the top.

  7. Place in the oven 180 for fan ovens, with both oven & grill setting on, cook for half an hour or until the potato is brown, if you would like a change to the topping you can also put cheese on top of the potato.

  8. Once ready serve on plates or in the individual dishes if you want to make a dish for each person.

  9. Eat & enjoy! xxx.
July 2013

This recipe is a personal recipe added by DawnMunn and has not been tested or endorsed by MyRecipes.

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