Dark Chocolate-Cherry Biscuit Bread Pudding

Yield: 4 servings
Community Recipe from


  • 3/4 cup(s) heavy cream
  • 1/4 cup(s) sugar
  • 1 egg
  • 2 cup(s) cubed leftover biscuits
  • 1/3 cup(s) chopped dark chocolate
  • 1/3 cup(s) chopped dried cherries


  1. Mix cream, sugar and egg.
  2. Combine dry ingredients; divide among four 4 oz ramekins.
  3. Pour in cream mixture.
  4. Place in 9x13 baking dish; add hot water to come halfway up sides
  5. of ramekins.
  6. Bake at 325 until set, 30 minutes.
October 2011

This recipe is a personal recipe added by KarinDavis and has not been tested or endorsed by MyRecipes.

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